I have been working towards more organization in our little world. School time is rapidly approaching. We always have to eat and there is nothing worse than getting to the end of the day, being exhausted and not knowing what's for dinner. This is our weekly menu. I try to keep everything fresh and as close to nature as possible (though cutting corners for the sake of time and sanitity is necessary on occasion!). I am also working to reduce our food budget.
Monday- Bean Burritos
Tuesday-Steak Salad with Braised Carrots (leftovers from Sundays dinner) and Sourdough Bread
Wednesday - Antipasto Salad (recipe from the menu mailer at Kitchen Muse- which appears to be no longer in business), Green Salad
Thursday-Tomato Soup and Grilled Cheese,Green Salad
Friday - Taco Night
Saturday - Leftover Bean and Bacon Soup (from the The Healthy Home Economist blog - I will make a double batch of this and freeze the rest for later) , Green Salad, and Cornbread
Sunday -Grilled burgers, Potatoes fries, and Corn on the Cob
The focus for me for the next week or so will be figuring out not only a school rhythm but also a stronger life rhythm which help support us as move through our homeschooling year.
Enjoy your week!
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